Servings
Font
Back
Pork Stir Fry
5 from 3 votes

Pork Stir Fry

This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner.

Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 servings
Calories: 473 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1/2 cup soy sauce low-sodium
  • 1/2 cup chicken broth
  • 3 tablespoons rice vinegar natural
  • 2 teaspoons sesame oil dark
  • 2 teaspoon sugar
  • 4 teaspoons cornstarch divided
  • 1 pound pork roast cut into bite-sized pieces
  • 8 oz stir fry rice noodles
  • 2 tablespoons vegetable oil divided
  • 1/2 cup green onion thinly sliced
  • 1 tablespoon ginger finely chopped
  • 1 tablespoon garlic minced
  • 3 cups cabbage thinly sliced
  • 1 red bell pepper cored, seeded, and thinly sliced
  • peanut chopped cilantro, and sliced limes, optional, chopped

Instructions

    Cup of Yum
  1. In a small bowl (or I just use a liquid measuring cup), combine the soy sauce, chicken broth, rice vinegar, sesame oil and sugar. Whisk to combine.
  2. Transfer 1/4 cup of the sauce to a small bowl. Whisk in 2 teaspoons of the cornstarch, then add the pork and stir to coat. Let it sit to marinade for 20 minutes.
  3. Meanwhile, cook the noodles according to the package directions, then drain.
  4. Heat 1 tablespoon of the vegetable oil in a large skillet or wok over high heat. Add the pork and cook until cooked through, stirring as needed. Remove the pork from the skillet to a bowl and wipe the skillet clean with a paper towel.
  5. Add the remaining tablespoon of oil to the skillet. When the oil is hot, add the green onion and ginger and cook, stirring constantly, for about a minute. Add the garlic and cook for another 30 seconds. Add the cabbage and the bell pepper and cook, stirring until the vegetables have started to soften, about 1-2 minutes.
  6. Stir the pork back into the skillet, then the remaining sauce mixture. Bring it to a boil.
  7. In a small bowl, combine the remaining 2 teaspoons of cornstarch with about 1 tablespoon of water and whisk to combine. Pour into the skillet and stir until the mixture has started to thicken.
  8. Stir the drained noodles into the skillet and cook until everything is heated through and combined, 1-2 minutes.
  9. Before serving, squeeze fresh lime juice over the top. Serve topped with cilantro and crushed peanuts, if desired.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include any optional ingredients.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include any optional ingredients.

Nutrition Information

Serving 1/4 of recipe Calories 473kcal (24%) Carbohydrates 27g (9%) Protein 26g (52%) Fat 27g (42%) Saturated Fat 7g (35%) Polyunsaturated Fat 7g (41%) Trans Fat 0g (0%) Cholesterol 69mg (23%) Sodium 1911mg (80%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 473

% Daily Value*

Serving 1/4 of recipe
Calories 473kcal 24%
Carbohydrates 27g 9%
Protein 26g 52%
Fat 27g 42%
Saturated Fat 7g 35%
Polyunsaturated Fat 7g 41%
Trans Fat 0g 0%
Cholesterol 69mg 23%
Sodium 1911mg 80%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.