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Pork Stir Fry Recipe
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Pork Stir Fry Recipe

This pork stir fry recipe is sure to satisfy with tender cuts of pork stir fried with lots of vegetables and a homemade stir fry sauce with just the right amount of flavor and spice.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 447 kcal
Course: Main Course
Cuisine: Chinese, American

Ingredients

FOR THE STIR FRY SAUCE
  • 2 tablespoons gochujang use less for milder stir fry sauce
  • 1.5 tablespoons paprika or use 1/2 tablespoon cayenne + 1/2 tablespoon sweet paprika - you can use other spicier chili powders as well, hot
  • 4 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar or use honey
  • 1 teaspoon garlic fresh, minced
  • 1 teaspoon ginger fresh, minced
  • ½ cup chicken broth
  • 1 tablespoon red pepper flakes
  • 1 tablespoon corn starch mixed with 1 tablespoon water
FOR THE PORK STIR FRY
  • 1 tablespoon sesame oil or use olive oil or vegetable oil
  • 1.5 pounds pork tenderloin cut into bite-sized pieces (or use boneless pork chops)
  • salt to taste
  • black pepper to taste
  • 8 ounces sugar snap peas
  • 1 bell pepper chopped, large
  • 1 jalapeno pepper chopped (or use your favorite spicy chili pepper)
  • green onion for serving, chopped green onion, toasted, spicy
  • sesame seeds
  • red pepper flakes

Instructions

MAKE THE STIR FRY SAUCE
    Cup of Yum
  1. Whisk all of the ingredients together in a medium-sized bowl until well combined. Set aside until ready to use.
MAKE THE PORK STIR FRY
  1. Heat the oil in a large pan or wok to high heat. Add the pork and cook for 2 minutes, stirring often.
  2. Add the peas and chopped peppers. Cook, stirring often, for 2 minutes, or until the vegetables begin to soften.
  3. Add the stir fry sauce and stir. Bring to a quick boil, then simmer for 3 minutes, stirring a bit, or until the pork is cooked through and the vegetables are cooked to your liking. The stir fry sauce will thicken in the pan and coat the pork and vegetables.
  4. Garnish and serve. I like my pork stir fry with either steamed white rice or stir fry noodles.

Notes

  • Calories estimated without rice or noodles.

Nutrition Information

Calories 447kcal (22%) Carbohydrates 17g (6%) Protein 40g (80%) Fat 25g (38%) Saturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 111mg (37%) Sodium 641mg (27%) Potassium 1038mg (22%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 3486IU (70%) Vitamin C 79mg (88%) Calcium 59mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 447

% Daily Value*

Calories 447kcal 22%
Carbohydrates 17g 6%
Protein 40g 80%
Fat 25g 38%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 641mg 27%
Potassium 1038mg 22%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 3486IU 70%
Vitamin C 79mg 88%
Calcium 59mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.