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Pork Stir Fry Recipe
This pork stir fry recipe is sure to satisfy with tender cuts of pork stir fried with lots of vegetables and a homemade stir fry sauce with just the right amount of flavor and spice.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 447 kcal
Course:
Main Course
Cuisine:
Chinese , American
Ingredients
FOR THE STIR FRY SAUCE
- 2 tablespoons Gochujang use less for milder stir fry sauce
- 1.5 tablespoons hot paprika or use 1/2 tablespoon cayenne + 1/2 tablespoon sweet paprika – you can use other spicier chili powders as well
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar or use honey
- 1 teaspoon fresh minced garlic
- 1 teaspoon fresh minced ginger
- ½ cup chicken broth
- 1 tablespoon red pepper flakes
- 1 tablespoon corn starch mixed with 1 tablespoon water
FOR THE PORK STIR FRY
- 1 tablespoon sesame oil or use olive oil or vegetable oil
- 1.5 pounds pork tenderloin cut into bite-sized pieces (or use boneless pork chops)
- salt and pepper to taste
- 8 ounces sugar snap peas
- 1 large bell pepper chopped
- 1 Jalapeno pepper chopped (or use your favorite spicy chili pepper)
- For Serving: Chopped green onion, toasted sesame seeds, spicy red pepper flakes
Instructions
MAKE THE STIR FRY SAUCE
- Whisk all of the ingredients together in a medium-sized bowl until well combined. Set aside until ready to use.
Cup of Yum
MAKE THE PORK STIR FRY
- Heat the oil in a large pan or wok to high heat. Add the pork and cook for 2 minutes, stirring often.
- Add the peas and chopped peppers. Cook, stirring often, for 2 minutes, or until the vegetables begin to soften.
- Add the stir fry sauce and stir. Bring to a quick boil, then simmer for 3 minutes, stirring a bit, or until the pork is cooked through and the vegetables are cooked to your liking. The stir fry sauce will thicken in the pan and coat the pork and vegetables.
- Garnish and serve. I like my pork stir fry with either steamed white rice or stir fry noodles.
Notes
- Calories estimated without rice or noodles.
Nutrition Information
Calories
447kcal
(22%)
Carbohydrates
17g
(6%)
Protein
40g
(80%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
641mg
(27%)
Potassium
1038mg
(30%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3486IU
(70%)
Vitamin C
79mg
(88%)
Calcium
59mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 447
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 40g | 80% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 641mg | 27% |
| Potassium | 1038mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3486IU | 70% |
| Vitamin C | 79mg | 88% |
| Calcium | 59mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.