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Pork Tapa with Fried Banana and Salted Egg

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Servings: 4
Course: Breakfast , Others

Ingredients

  • 2 lbs. pork shoulder sliced
  • 4 pieces saba banana sliced in half lengthwise
  • 4 pieces salted eggs
  • 3/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon granulated white sugar
  • 1/4 teaspoon ground black pepper
  • 4 cloves garlic crushed and minced
  • 1/4 cup corn starch
  • 1/2 cup cooking oil
  • 4 cups cooked white rice

Instructions

    Cup of Yum
  1. Combine vinegar, sugar, salt, and pepper in a large bowl. Stir the mixture to blend completely.
  2. Put-in the sliced pork. Make sure that the pork slices gets coated with the vinegar mixture. Marinate for at least 3 hours (the longer the you marinate, the tastier it gets).
  3. Remove the pork slices from the marinade. Arrange in a wide plate and let it stay in open air for 1 to 2 hours. You can also soak this under the sun for the same time if desired, but make sure to cover the meat to avoid contamination. I use either cling wrap or a strainer to cover the plate.
  4. Heat half of the cooking oil in a pan.
  5. Meanwhile, roll the sliced bananas in cornstarch. Make sure that the bananas are coated all over. The cornstarch will give a nice crisp texture to the outer part of the banana when fried.
  6. Once the oil gets hot, fry the bananas in medium heat for 1 to 2 minutes per side. Remove the fried banana from the pan and place in a plate lined with paper towels.
  7. Add more oil if needed then continue by frying the pork slices until it turns medium brown.
  8. Remove the fried pork slices from the pan. Arrange a single serving portion in a plate along with a cup of white rice and salted egg. Put-in the fried banana.
  9. Serve with a spicy vinegar dip.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.