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Pork Tapsilog
Pork tapa with garlic fried rice and egg
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3 people
Calories: 1242 kcal
Course:
Breakfast
Cuisine:
Filipino
Ingredients
- 1 lb. pork loin thinly sliced
- 4 pieces eggs fried
- 4 cups garlic rice
- 2 teaspoons garlic minced
- 3 tablespoons soy sauce
- ½ teaspoon granulated white sugar
- 3 tablespoons cooking oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a medium resealable bag, combine pork, soy sauce, garlic, sugar, salt, and pepper. Mix well and then marinate overnight inside the fridge.
- Heat the frying pan and then pour-in the cooking oil.
- When the oil becomes hot, fry the marinated pork pieces in low to medium heat until the color turns medium brown. Flip as necessary to cook the opposite side.
- Arrange the fried marinated pork, a cup of garlic rice, and a piece of fried egg in individual plates.
- Serve with spicy vinegar and ketchup. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1242kcal
(62%)
Carbohydrates
200g
(67%)
Protein
54g
(108%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
100mg
(33%)
Sodium
1482mg
(62%)
Potassium
899mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 1242
% Daily Value*
| Calories | 1242kcal | 62% |
| Carbohydrates | 200g | 67% |
| Protein | 54g | 108% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 100mg | 33% |
| Sodium | 1482mg | 62% |
| Potassium | 899mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.