5.0 from 3 votes
Pork Tenderloin Marinade
Pork Tenderloin Marinade makes the juiciest and most flavorful pork. Made with common pantry ingredients full of sweet and savory goodness.
Prep Time
5 mins
Total Time
2 hrs 5 mins
Servings: 8 Servings
Calories: 56 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 cup chicken broth
- 1/3 cup brown sugar , packed
- 1/3 cup low sodium soy sauce
- 1/4 cup ketchup
- 1/4 cup ginger , finely minced
- 5 garlic cloves , finely minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 tablespoon rice wine vinegar , (or apple cider vinegar)
Instructions
- In a large bowl whisk together chicken broth, brown sugar, soy sauce, ketchup, ginger, garlic, rice wine vinegar, kosher salt and black pepper.
- Transfer marinade to a large ziplock bag.
- Add the pork tenderloin and coat well, sealing the bag with as little air in it as possible.
- Marinate for 2 hours.
- Pat pork dry and cook or grill as desired.
- To use marinade as a sauce, add to a saucepan, reduce by half volume on a simmer.
- Serve over pork slices.
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.02g
Cholesterol
1mg
(0%)
Sodium
708mg
(30%)
Potassium
97mg
(3%)
Fiber
0.2g
(1%)
Sugar
11g
(22%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 708mg | 30% |
| Potassium | 97mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.