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Pork Tenderloin Tostadas with Avocado

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: Mexican

Ingredients

Tostadas & Pork:
  • cooking spray
  • 5 corn tortillas
  • 1 ½ lbs pork tenderloin diced
  • 1 tsp cumin
  • 1 tsp Coriander
  • ½ tsp garlic powder
  • ½ tsp oregano
  • Sea Salt and Freshly Cracked Pepper to taste
Serving:
  • sour cream
  • lettuce shredded
  • grape tomatoes halved
  • avocado diced
  • cotija cheese shredded
  • salsa
  • Lime wedges

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Make the tostadas by coating both sides of the corn tortillas with olive oil cooking spray then place on the baking sheet.
  3. Place into the oven and bake for 5-7 minutes then flip them over and cook for 2-3 minutes, or until crispy and golden brown. Remove from the oven and set aside.
  4. Prepare the pork by removing the silver skin from the pork tenderloin–click the link up above for instructions. Dice the meat into small bite-sized pieces.
  5. Heat the oil in a large skillet over medium-high heat. Add the diced pork then season with cumin, coriander, garlic powder, oregano, sea salt, and freshly cracked pepper, to taste. Cook, stirring occasionally for 5-6 minutes or until cooked through.
  6. To serve, spread sour cream on the tostada shell then spoon the pork on top.
  7. Add the lettuce, tomatoes, and avocado then sprinkle the top with cotija cheese.
  8. Serve immediately with salsa and lime wedges on the side.