5 from 3 votes
Pork Tenderloin Wrapped in Prosciutto
Pork Tenderloin Wrapped in Prosciutto is the easiest to prepare! The flavor from the garlic and prosciutto, or Italian bacon, are the perfect combination!
Course:
Main Course
Cuisine:
Italian, American
Ingredients
- 1 pork tenderloin
- 10 lices prosciutto sliced
- 2 tblsp garlic minced
- cooking spray
Instructions
- Preheat your oven to 425 degrees. Prepare a rimmed baking sheet with tinfoil and a rack, lightly coated in cooking spray. Set aside.
- On a clean work surface overlap your prosciutto slices side by side. Wash and prepare your pork tenderloin. Remove excess fat and dry your pork tenderloin with paper towel. Place your pork tenderloin across the prosciutto, a few inches from the edges of all the slices.
- Sprinkle pepper and place minced garlic across the top of your pork tenderloin.
- Pick up all of the ends of the prosciutto at once and wrap your prosciutto around your pork tenderloin, as tightly as possible.
- Transfer your tenderloin, seam side down, to your prepared baking sheet.
- Bake for 25 minutes and turn the oven off, leaving the meat inside the oven.
- After 5 more minutes in the oven remove tenderloin and let rest for at least 5 more minutes before slicing. Serve and enjoy!
Cup of Yum
Notes
- [nutrition-label]