0 from 15 votes
Pork Wontons
Skip the takeout and make these irresistible pork wontons at home! They’re soft and juicy and filled with mouthwatering seasoned pork. You won’t be able to stop at one!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 40
Calories: 53 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 1 pound ground pork
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 stalks green onion, chopped
- 1/4 teaspoon salt
- 1 teaspoon sesame oil
- 2 teaspoons rice vinegar
- 1 tablespoon soy sauce
- 40 small square wonton wrappers
Instructions
- Add the pork, ginger powder, garlic powder, green onion, salt, sesame oil, rice vinegar, and soy sauce to a large bowl. Mix until the ingredients are combined.
- Place 1 teaspoon of the meat mixture in the middle of a wrapper.
- Dip your finger in a bowl of water and run it along the edges of the wonton wrapper. Fold the wrapper over the meat mixture to form a triangle. Seal the wet edges together.
- Fold the two bottom corners in and seal them with water pressing firmly.
- Cover with a damp paper towel and repeat the steps to form all 40 wontons.
- When you're ready to cook the wontons, put 6 cups of water into a pot and bring the water to a boil.
- When the water comes to a boil, place 6-8 wontons into the boiling water.
- When the wontons float to the top, the wontons should be cooked. You can check the inside of one of them to make sure the meat is fully cooked.
- Take them out gently with a strainer and serve them hot with a drizzle of soy sauce.
- Repeat the cooking process with the rest of the wontons until they're all cooked.
Cup of Yum
Nutrition Information
Serving
1wonton
Calories
53kcal
(3%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
9mg
(3%)
Sodium
89mg
(4%)
Potassium
43mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.02g
(0%)
Vitamin A
8IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
6mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 53
% Daily Value*
| Serving | 1wonton | |
| Calories | 53kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 89mg | 4% |
| Potassium | 43mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.02g | 0% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.