5.0 from 6 votes
Porknigang (Sinigang na Baboy)
Pork baby back ribs soup in sour broth with okra and bok choy.
Prep Time
10 mins
Cook Time
10 mins
Servings: 5 people
Calories: 806 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3 lbs. pork baby back ribs
- 3 bunches bok choy
- 1 1/2 liter water
- 44 grams Knorr Sinigang sa Sampaloc with Gabi
- 15 counts string beans cut in 2-inch pieces
- 8 okra
- 1 eggplant sliced
- 3 long green chili pepper
- 1 cup daikon radish sliced
- 2 tomato
- 1 onion wedged
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Heat oil in a large pot. Saute onion and tomato until the layers of the onion starts to separate.
- Add pork spare ribs. Continue sautéing until the pork turns light brown in color.
- Pour water. Cover the pot. Let the water boil. Adjust heat to low setting and continue boiling for 30 minutes.
- Add Knorr Sinigang sa Sampaloc with Gabi recipe mix and daikon radish. Stir and cover the pot. Continue cooking until the pork gets tender.
- Add chili pepper, string beans, okra, and eggplant. Cook for 12 minutes.
- Add pechay. Cook for 3 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve with rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
806kcal
(40%)
Carbohydrates
24g
(8%)
Protein
62g
(124%)
Fat
54g
(83%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
10g
Monounsaturated Fat
24g
Trans Fat
1g
Cholesterol
188mg
(63%)
Sodium
592mg
(25%)
Potassium
2446mg
(70%)
Fiber
10g
(40%)
Sugar
13g
(26%)
Vitamin A
23261IU
(465%)
Vitamin C
249mg
(277%)
Calcium
669mg
(67%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 806
% Daily Value*
| Calories | 806kcal | 40% |
| Carbohydrates | 24g | 8% |
| Protein | 62g | 124% |
| Fat | 54g | 83% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 592mg | 25% |
| Potassium | 2446mg | 52% |
| Fiber | 10g | 40% |
| Sugar | 13g | 26% |
| Vitamin A | 23261IU | 465% |
| Vitamin C | 249mg | 277% |
| Calcium | 669mg | 67% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.