5.0 from 9 votes
Portabella Mushroom Fajitas
Meaty mushrooms make the perfect filling for veggie fajitas.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 -6 servings
Calories: 381 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons tamari or soy sauce
- 1 tablespoon olive oil
- Juice of 3 limes
- ¼ cup chopped cilantro
- 1 teaspoon ground cumin
- ½ teaspoon chipotle powder
- ½ teaspoon garlic powder
- 4 large portabella mushroom caps sliced into ½-inch strips
- 3 bell peppers any color you choose, cored and sliced
- 1 large onion halved and sliced
- 12 medium tortillas warmed
- salsa shredded cheese, Greek yogurt or sour cream, and/or guacamole, for serving
Instructions
- In a large shallow bowl, whisk together the tamari, olive oil, lime juice, cilantro, cumin, chipotle powder and garlic powder. Add the sliced mushrooms and stir until evenly coated. Allow to marinate at room temperature for 10 minutes, then add the sliced onion and peppers to the bowl and stir everything together.
- Warm a large skillet over medium heat. Add the marinated vegetables to the skillet and cook for about 7 minutes, until tender. (Depending on the size of your skillet, you may have to cook them in two separate batches.) Remove from heat.
- Serve the cooked vegetables warm with tortillas, guacamole and other desired toppings (such as salsa, Greek yogurt, shredded cheese). Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Cup of Yum
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
63g
(21%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Sodium
637mg
(27%)
Potassium
742mg
(21%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
2945IU
(59%)
Vitamin C
117mg
(130%)
Calcium
122mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 63g | 21% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Sodium | 637mg | 27% |
| Potassium | 742mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 2945IU | 59% |
| Vitamin C | 117mg | 130% |
| Calcium | 122mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.