5 from 3 votes
Porter Caramelized Onion Dip
This creamy caramelized onion dip is infused with Porter beer and is easy to make, full of savory, complex flavors, and guaranteed to be a hit at any party. Serve it warm or room temperature (or even cold, if you like).
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
makes about 2 ½ cups
Calories:
456 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons butter unsalted
- 2 tablespoons neutral cooking oil generic cooking oil
- 2 onion chopped, large, sweet white
- ½ teaspoon salt
- ¼ cup porter beer plus 3 tablespoons, divided
- 8 ounces cream cheese , at room temperature
- 1 cup sour cream
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ cup green onion chopped
Instructions
- Heat a sauté pan over medium heat, add butter and oil, and stir until the butter has melted. Add the onions. Reduce the heat to medium-low and cook for about 5 minutes or until the onions start to soften.
- Add the salt and porter and cook for about 25 minutes or until the onions start to caramelize. Stir occasionally and keep watch on the heat so the onions don't burn.
- Add the cream cheese, sour cream, caramelized onions, Porter, black pepper, smoked paprika, and garlic powder to a food processor. Pulse until smooth but still with a few chunks. Add the green onions and pulse once or twice to combine.
- Serve warm or at room temperature.
Cup of Yum
Notes
- reprinted with permission by Jackie Dodd
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.3g
(15%)
Cholesterol
106mg
(35%)
Sodium
491mg
(20%)
Potassium
260mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1483IU
(30%)
Vitamin C
6mg
(7%)
Calcium
134mg
(13%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 makes about 2 ½ cups
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 106mg | 35% |
| Sodium | 491mg | 20% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1483IU | 30% |
| Vitamin C | 6mg | 7% |
| Calcium | 134mg | 13% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.