5.0 from 12 votes
Porterhouse Steaks with Compound Butter
Easy Campfire Grilled Steaks with Lemon Thyme Compound Butter Recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4
Calories: 965 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Compound Butter:
- 1/2 cup unsalted butter softened
- 1 clove garlic peeled
- 3 tablespoons fresh thyme leaves
- Zest of 1 lemon
- 1/2 teaspoon salt
- Dash cayenne
For the Porterhouse Steaks:
- 4 Porterhouse steaks 1 to 1 1/4-inch thick
- hot smoked paprika
- salt and pepper
Instructions
- Place all the ingredients for the compound butter in a food processor. Puree until smooth and creamy. Scoop the compound butter onto wax paper and roll into a cylinder. Wrap the ends under and refrigerate.
Cup of Yum
For the Porterhouse Steaks:
- Heat the grill to high heat. Generously sprinkle with salt, pepper, and smoked paprika. Grill for 2-4 minutes per side, to desired interior color. 2 minutes per side for medium-rare.
- Once off the grill, tent the steaks with foil and allow them to rest 10 minutes before serving. Slice the compound butter and top each warm steak with a slice.
Nutrition Information
Serving
1serving
Calories
965kcal
(48%)
Carbohydrates
2g
(1%)
Protein
71g
(142%)
Fat
73g
(112%)
Saturated Fat
35g
(175%)
Cholesterol
251mg
(84%)
Sodium
478mg
(20%)
Potassium
1083mg
(31%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
960IU
(19%)
Vitamin C
8.7mg
(10%)
Calcium
48mg
(5%)
Iron
7.8mg
(43%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 965
% Daily Value*
| Serving | 1serving | |
| Calories | 965kcal | 48% |
| Carbohydrates | 2g | 1% |
| Protein | 71g | 142% |
| Fat | 73g | 112% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 251mg | 84% |
| Sodium | 478mg | 20% |
| Potassium | 1083mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 48mg | 5% |
| Iron | 7.8mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.