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5.0 from 3 votes

Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}

A delicious vegetarian spin on the Vietnamese classic

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 426 kcal
Course: Main Course , Snacks
Cuisine: Vietnamese , Vegetarian

Ingredients

  • MUSHROOM MARINADE:
  • 500 g portobello mushrooms stalks trimmed
  • 4 tbs soy sauce, gluten-free variety if needed
  • 1 ½ tbs honey
  • 1 tsp ginger grated
  • 1 ½ tsp lemongrass white part only, grated
  • 2 tbs olive oil
  • PICKLED CARROTS:
  • 1 cup rice wine vinegar
  • ½ cup caster sugar
  • 2 carrots julienned
  • SRIRACHA MAYONNAISE:
  • Mayonnaise recipe here
  • 2 tsp sriracha hot chili sauce Net Wt. 17 Oz.
  • To assemble:
  • 1 baguette cut into fourths and split lengthwise
  • 2 cups Coriander (cilantro) cilantro
  • 1 large cucumber finely sliced

Instructions

    Cup of Yum
  1. Place the soy, honey, ginger and lemongrass in a large bowl and whisk to combine. Cut the mushrooms into 2.5cm (1 inch) slices and place in the bowl with the marinade and toss well to combine. Refrigerate for at least 1 hour.
  2. While the mushrooms are marinating make the pickled carrots. Place the rice wine vinegar and sugar in a saucepan and place over a medium low heat. Stir until the sugar is dissolved. Leave to cool for a few minutes before pouring over the carrots.
  3. To make the sriracha mayonnaise combine the mayonnaise and the srirache and whisk to combine.
  4. Place a large frying pan over a medium high heat. Add half the olive oil and half the mushrooms and cook for 2 to 3 minutes before flipping the mushrooms over and cook for a further 2 minutes. Repeat with the remaining mushrooms.
  5. To assemble the banh mi slather the baguettes with the srirache mayonnaise and top with the mushrooms, cucumber, pickled carrots and coriander (cilantro) leaves.

Notes

  • If you don't have sriracha you can use your favourite chili or sweet chili sauce.

Nutrition Information

Calories 426kcal (21%) Carbohydrates 73g (24%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 1491mg (62%) Potassium 803mg (23%) Fiber 5g (20%) Sugar 37g (74%) Vitamin A 5690IU (114%) Vitamin C 8.2mg (9%) Calcium 86mg (9%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 426

% Daily Value*

Calories 426kcal 21%
Carbohydrates 73g 24%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 1491mg 62%
Potassium 803mg 17%
Fiber 5g 20%
Sugar 37g 74%
Vitamin A 5690IU 114%
Vitamin C 8.2mg 9%
Calcium 86mg 9%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.