5 from 6 votes
Portobello Mushroom Burgers
Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and topped with classic burger fillings.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Sandwiches
Calories:
388 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 portobello mushroom caps , stems removed
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 tablespoons butter unsalted
- 1 red onion , thinly sliced
- 4 lices provolone cheese
- 1/3 cup mayonnaise
- 4 large Hamburger Bun
- 4 leaves lettuce
- 4 lices tomato
- 8 pickle chips
Instructions
- Preheat grill to a medium-high setting.
- In a large bowl add the mushrooms, vinegar, oil, salt, and pepper.
- Toss well to coat.
- Add mushrooms to the grill and cook for 6-8 minutes on each side, brushing with oil-vinegar mixture often.
- Spread buns with mayonnaise and add to grill mayonnaise side down.
- Cook for 1 minute until browned.
- Remove bun bottoms and add bun tops, mayonnaise side down while you assemble burgers.
- Add pickles, mushrooms, Provolone cheese, onions, lettuce, tomato, and finally the bun tops.
Cup of Yum
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
1238mg
(52%)
Potassium
535mg
(11%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
648IU
(13%)
Vitamin C
7mg
(8%)
Calcium
243mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Sandwiches
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 1238mg | 52% |
| Potassium | 535mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 243mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.