4.7 from 92 votes
Porto’s Inspired Milk’N Berries Cake
The Porto’s Inspired Milk’N Berries Cake is a layered tres leches cake topped with fresh blueberries, raspberries, and strawberries. The cake soaks up a milk mixture overnight, resulting in a moist, tender crumb. Whipped cream and fresh berries add creaminess and a bright fruity contrast, assembled into a rustic naked cake appearance that highlights the berries on top and sides.
Prep Time
30 mins
Cook Time
30 mins
Servings:
8
servings
Course:
Dessert
Cuisine:
Cuban
Ingredients
- 1 recipe Tres Leches Cake
- 1 ½ cups heavy whipping cream 12floz/360ml
- 1 cup blueberries fresh, 5oz/142g
- 1 cup raspberry fresh, 5oz/142g
- 1 cup strawberries hulled and quartered, fresh, 5oz/142g