
0 from 42 votes
Posh Party Hummus with Pomegranate and Pistachio
A quick and easy hummus recipe makes the perfect party dip. And this loaded hummus takes the classic Lebanese chickpea dip and turns it into a party worthy platter dish. So beautiful and so packed with flavor.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 200 kcal
Course:
Snacks
Cuisine:
Lebanese
Ingredients
- 2 cups hummus see note 1
- 2 tablespoon Greek yogurt see note 2
- ¼ cup pomegranate arils
- 2 tablespoon shelled pistachios
- 2 tablespoon extra virgin olive oil
- ¼ teaspoon sumac
- 2 tablespoon chopped parsley
Instructions
- If using store bought hummus, mix the yogurt with the hummus and stir well until smooth and creamy.
- Spoon the hummus into a shallow serving bowl and smooth it with the back of a spoon.
- Sprinkle over the pomegranate arils.
- Chop the pistachios and sprinkle them over the hummus.
- Drizzle with the extra virgin olive oil and sprinkle over the sumac and chopped parsley.
Cup of Yum
Notes
- You can use store bought hummus or make your own. This is my favourite recipe for hummus from Kate over at Cookie and Kate.
- If you are using store bought you will need the greek yogurt. If you are making your own then you won't need the greek yogurt.
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
312mg
(13%)
Potassium
235mg
(7%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
35IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
39mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 200
% Daily Value*
Calories | 200kcal | 10% |
Carbohydrates | 13g | 4% |
Protein | 7g | 14% |
Fat | 13g | 20% |
Saturated Fat | 1g | 5% |
Sodium | 312mg | 13% |
Potassium | 235mg | 5% |
Fiber | 5g | 20% |
Sugar | 1g | 2% |
Vitamin A | 35IU | 1% |
Vitamin C | 0.8mg | 1% |
Calcium | 39mg | 4% |
Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.