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Pot Ang (Cambodian Grilled Corn)

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Course: Side Dish
Cuisine: Cambodian

Ingredients

  • 5 tablespoons coconut milk
  • 2 1/2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1/4 cup sliced green onions
  • 6-8 ears corn

Instructions

    Cup of Yum
  1. Preheat grill. Remove husks and silk from ears of corn.
  2. In a small bowl, combine coconut milk, fish sauce, sugar, and green onions.
  3. Grill corn until kernels become bright yellow, coating with the glaze and turning often.
  4. Serve immediately or at room temperature.