5.0 from 3 votes
Pot De Crème
Pot de crème is silky smooth and loaded with chocolate flavor. Perfectly proportioned into individual servings, you can end any meal on a high note with this delectable dessert!
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 576 kcal
Course:
Dessert
Cuisine:
Italian , Italian-American Fussion
Ingredients
- 6 ounces High Quality Bittersweet or Semisweet Chocolate
- 2 Cups whipping cream
- ½ Cup whole milk
- 6 large egg yolks
- 1/3 Cup sugar
- ¼ teaspoon vanilla
Instructions
- Preheat the oven to 325°. Chop the chocolate into small pieces and set aside.
- In a medium saucepan, heat the cream and milk to just barely simmering. Remove from the heat and add the chocolate. Whisk until the chocolate is fully melted and smooth.
- In a large bowl whisk together the egg yolks and sugar. Very slowly add the chocolate mixture to the egg mixture. Strain into another large bowl and stir in the vanilla.
- Divide the custard into four 6-ounce ramekins. Place the ramekins in a large baking dish and fill the pan with hot water until halfway up the ramekins. Bake for 25-30 minutes, until the custards are just barely set. Chill overnight, or at least 4 hours. Serve with whipped cream and chocolate shavings.
Cup of Yum
Nutrition Information
Calories
576kcal
(29%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
52g
(80%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Cholesterol
443mg
(148%)
Sodium
71mg
(3%)
Potassium
158mg
(5%)
Sugar
18g
(36%)
Vitamin A
2166IU
(43%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 576
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 52g | 80% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 443mg | 148% |
| Sodium | 71mg | 3% |
| Potassium | 158mg | 3% |
| Sugar | 18g | 36% |
| Vitamin A | 2166IU | 43% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.