0 from 6 votes
Pot Roast Pinwheels
These pot roast pinwheels are the perfect little snack or appetizer! We love to dunk ours in gravy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 24 pinwheels
Calories: 256 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups fully cooked pre-packaged beef pot roast
- 1/2 cup julienned carrots
- 2 packages crescent roll dough sheet
- 1 package Bob Evans Garlic Mashed Potatoes
- 2 tablespoons chopped chives
- 1 cup prepared beef gravy
Instructions
- Preheat oven to 350 degrees. Spray a large rimmed cookie sheet with non-stick spray.
- Heat the pot roast according to package directions. Shred the meat with a fork. Let cool for 5 minutes.
- Place the carrots in a microwave safe dish, cover, and microwave for 1:30 minutes to soften.
- Unroll the crescent roll dough sheets and lay flat on your work surface.
- Open the mashed potatoes and stir well. Do not microwave.
- Divide the package of Bob Evans Garlic Mashed Potatoes between the two sheets of cresent dough.
- Arrange 1 cup of the shredded beef pot roast evenly over the mashed potatoes.
- Sprinkle the carrots and chives over the pot roast.
- Roll the crescent dough up tightly and use a serrated knife to cut into 24 pinwheels about ½ inch thick each.
- Arrange pinwheels at least one inch apart on the prepared baking sheet and bake for 35 - 40 minutes or until golden brown on the inside and the dough in the center of the roll is cooked through.
- Warm gravy according to package directions and serve with the pinwheels for dipping.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
19g
(6%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
63mg
(21%)
Sodium
281mg
(12%)
Potassium
486mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
455IU
(9%)
Vitamin C
11.8mg
(13%)
Calcium
19mg
(2%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 24pinwheels
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 281mg | 12% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 19mg | 2% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.