0 from 6 votes
Pot Roast Seasoning
This Homemade Pot Roast Seasoning is the BEST pot roast seasoning - not to mention the easiest! With just a few ingredients, you can have this seasoning mix ready to rub on a pot roast and cook with your preferred method.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 11 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1/2 teaspoon pepper
Instructions
- Mix all ingredients together.
- Store in an air tight container in a cool dry place for up to a year.
Cup of Yum
Notes
- Pot roast seasoning can be used to season one 4 pound roast. You can double or triple the mix to season a larger roast.
- Pot roast seasoning can be used to season one 4 pound roast. You can double or triple the mix to season a larger roast.
- Seasoning Mix can be used for a Pot Roast in the crock pot, oven, instant pot, or your preferred cooking method.
- See our favorite Crock Pot Pot Roast with Carrots and Potatoes here!
- Substitutions: In the blend of spices that make up the pot roast seasoning mix there are a variety of sizes, from ground to larger leaves like rosemary. You can combine them, but as they sit, the seasoning blend can settle so that it is harder to grab an even scoop out with every spice evenly distributed. So just give the jar a little shake before you are using the seasoning mix.
- How to Store: Store in an airtight container in a cool dry place. When stored like this the blend should stay fresh for up to a year.
- How to Scale: Double, triple, or more!This recipe can easily be scaled up to make a big batch of Pot Roast Seasoning. This will allow you to keep it on hand for longer periods of time, especially when you start throwing it in everything as your “secret ingredient” like I do!
Nutrition Information
Calories
11kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
292mg
(12%)
Potassium
31mg
(1%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
432IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 11
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 292mg | 12% |
| Potassium | 31mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.