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Pot Roast Sloppy Joes
5 from 15 votes

Pot Roast Sloppy Joes

Pot Roast Sloppy Joes are a hearty sandwich featuring ground beef, mushrooms, carrots, and onions cooked to caramelized perfection with a thickened savory sauce. The mix is seasoned with thyme and Worcestershire sauce, then served on toasted brioche buns topped with melted provolone cheese. The texture ranges from tender vegetables to juicy beef with a rich sauce binding all ingredients, creating an indulgent sandwich meal.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 servings
Calories: 489 kcal
Course: Main Course, Lunch
Cuisine: American

Ingredients

  • 4 tablespoons olive oil divided
  • 1 cup mushrooms sliced
  • 1 cup mushroom diced
  • 2 carrot peeled and diced finely
  • 1 cup yellow onions diced
  • 1 clove garlic minced
  • 1 1/2 pounds ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 1/2 teaspoon thyme dried
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups beef broth
  • 1 tablespoon cornstarch
  • 6 brioche bun toasted
  • 6 lices provolone cheese

Instructions

    Cup of Yum
  1. In a large skillet add half the olive oil over medium-high heat and add the sliced mushrooms cooking them for 1-2 minutes on each side before removing to a plate.
  2. Lower the heat to medium, add the rest of the olive oil along with the diced mushrooms, carrots and onions and cook until well caramelized, about 8-10 minutes before removing and placing with the sliced mushrooms.
  3. Raise the heat to medium-high again and add the beef to the pan letting it get a good sear before breaking it apart (about 2-3 minutes) and continue cooking until the beef is fully cooked (4-5 more minutes).
  4. Add the salt, pepper, thyme and vegetables back into the pan and stir together along with the garlic, for about 1 minute.
  5. In a measuring cup whisk together the Worcestershire sauce, beef broth and cornstarch before adding it to the pan and letting the sauce thicken for 2-3 minutes.
  6. Serve on toasted buns with Provolone Cheese.

Nutrition Information

Calories 489kcal (24%) Carbohydrates 4g (1%) Protein 27g (54%) Fat 39g (60%) Saturated Fat 14g (70%) Cholesterol 99mg (33%) Sodium 780mg (33%) Potassium 464mg (10%) Sugar 1g (2%) Vitamin A 3645IU (73%) Vitamin C 1.6mg (2%) Calcium 245mg (25%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 489

% Daily Value*

Calories 489kcal 24%
Carbohydrates 4g 1%
Protein 27g 54%
Fat 39g 60%
Saturated Fat 14g 70%
Cholesterol 99mg 33%
Sodium 780mg 33%
Potassium 464mg 10%
Sugar 1g 2%
Vitamin A 3645IU 73%
Vitamin C 1.6mg 2%
Calcium 245mg 25%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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