0 from 258 votes
Potato Broccoli Soup
This filling & flavorful Potato Broccoli Soup is the perfect meatless meal for lunch or dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 4 servings
Calories: 306 kcal
Course:
Side Dish , Appetizer , Soup , Lunch , Dinner
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 1 small onion diced
- 1 rib celery diced
- 1 clove garlic minced
- 1 pound baking potatoes peeled and diced, about 2 medium potatoes
- 3 cups chicken broth
- 3 cups broccoli florets
- salt and black pepper to taste
- ½ cup heavy whipping cream
- ⅓ cup shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
Instructions
- Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds.
- Add potatoes and chicken broth. Cover and simmer 8 minutes.
- Add broccoli and cook until softened, about 5-6 minutes.
- Remove 1 cup of broccoli and potatoes and slightly chop. Set aside.
- Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.
- Garnish with additional cheese if desired.
Cup of Yum
Nutrition Information
Serving
1.25cup
Calories
306
(15%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
817mg
(34%)
Potassium
916mg
(26%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1114IU
(22%)
Vitamin C
81mg
(90%)
Calcium
183mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 306
% Daily Value*
| Serving | 1.25cup | |
| Calories | 306 | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 817mg | 34% |
| Potassium | 916mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1114IU | 22% |
| Vitamin C | 81mg | 90% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.