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Potato Cheeseburger Soup

Potato Cheeseburger Soup - Creamy and loaded with chucks of seasoned, seared hamburger, chunks of potatoes, loads of cheese and diced pickles on top!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 703 kcal
Course: Main Course , Soup , Lunch , Dinner
Cuisine: American

Ingredients

  • 1 1/2 lbs ground beef (See Note 1)
  • 1 tbsp Montreal seasoning (See Note 2)
  • 4 tbsp butter divided
  • 1 onion large, chopped
  • 2 cloves garlic chopped
  • 1/4 cup all purpose flour
  • 1 1/2 cups milk
  • 3 cups beef stock
  • 2 cups cheddar cheese shredded
  • 1 cup celery diced
  • 4 cups potatoes peeled and 1/2" cubed (See Note 3)
  • 1/2 cup diced dill pickles for garnish

Instructions

    Cup of Yum
  1. In a large soup pot over medium-high heat, sear and crumble beef with one tablespoon of the butter and Montreal seasoning until no longer pink. Remove meat and set aside, but do not drain fat. In same pot, add the remaining butter over medium heat and sauté onion, until tender, about 10 minutes. Add the garlic and stir. Cook for 2 minutes. Sprinkle the flour over onions and stir cooking for 3-5 minutes. Add the milk, beef stock and stir to combine. This is the soup base.
  2. Stir in the cheese until melted and smooth. Add celery, potatoes, cooked beef and bring to a boil. Reduce heat to simmer, cover and cook until potatoes are tender, 10-12 minutes.
  3. Serve with diced pickles sprinkled on top.

Notes

  •  
  • I generally purchase ground beef (80/20) fat ratio.
  • I make my own Montreal Seasoning which has less salt in it than store bought. Link is here.
  • 2 large russet potatoes should make about 4 cups total.

Nutrition Information

Calories 703kcal (35%) Carbohydrates 32g (11%) Protein 38g (76%) Fat 46g (71%) Saturated Fat 23g (115%) Cholesterol 149mg (50%) Sodium 775mg (32%) Potassium 1216mg (35%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 840IU (17%) Vitamin C 18.6mg (21%) Calcium 436mg (44%) Iron 7.9mg (44%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 703

% Daily Value*

Calories 703kcal 35%
Carbohydrates 32g 11%
Protein 38g 76%
Fat 46g 71%
Saturated Fat 23g 115%
Cholesterol 149mg 50%
Sodium 775mg 32%
Potassium 1216mg 26%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 840IU 17%
Vitamin C 18.6mg 21%
Calcium 436mg 44%
Iron 7.9mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.