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Potato Chip Cookies
Potato Chip Cookies are a sweet ‘n’ salty combination of my two favorite snacks: cookies and potato chips. They’re incredibly easy to make in one bowl. And you’ll have them in and out of the oven in under 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
36
cookies
Calories:
176 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter softened to room temperature, unsalted
- 1 cup shortening Crisco
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 cup potato chips crushed
- 2 Tablespoons powdered sugar for dusting on top
Instructions
- Mix butter, shortening (Crisco) and sugar in a large mixing bowl until well combined.
- Add vanilla, flour and crushed potato chips. Mix just until combined.
- Drop by 1-2 tablespoons on a cookie sheet. Bake in a 350 degree oven for 13-15 minutes, until golden brown on bottom and white on top. When cool, sprinkle with powdered sugar.
Cup of Yum
Notes
- Be sure to measure the potato chips after crushing. You don't want them to be fine crumbs.
- To make more uniform, and look smooth, roll into a ball and press top with thumb before baking.
- Storage: Keep cookies in an airtight container at room temperature for up to one week.
- We prefer to use a combination of the butter and shortening for a buttery cookie that has a soft middle and crunchy exterior. You can use all butter, if you prefer, but the texture will be slightly different.
- Try our chocolate dipped potato chip cookies for another way to indulge in this sweet treat!
- Freeze: Cookies can be kept in an airtight freezer safe container (after cooling completely) for up to 3 months. Thaw at room temperature.
- See blog post for more recipe tips and tricks.
Nutrition Information
Serving
1cookie
Calories
176kcal
(9%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
14mg
(5%)
Sodium
14mg
(1%)
Potassium
43mg
(1%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
158IU
(3%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36 cookies
Amount Per Serving
Calories 176
% Daily Value*
| Serving | 1cookie | |
| Calories | 176kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 14mg | 1% |
| Potassium | 43mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.