5 from 3 votes
Potato Chip Cookies
Ruffled potato chips, peanut butter and chocolate chips make these the ultimate potato chip cookies recipe! Sweet and salty!
Prep Time
15 mins
Cook Time
8 mins
Servings:
24
cookies
Calories:
191 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup peanut butter
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup potato chips chopped, plain, ruffled
- 1 cup chocolate chips semi-sweet
Instructions
- Pre-heat the oven to 375°F. Line two baking sheets with parchment paper.
- Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer.
- Mix in the egg until combined, then add in the peanut butter and vanilla extract. Mix well.
- Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly.
- Mix in the potato chips and chocolate chips by hand until evenly distributed throughout the dough.
- Place by rounded tablespoon cookie scoop onto the prepared baking sheets.
- Bake in the oven for 8-10 minutes, or until golden brown all over.
- Remove from the oven.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire baking rack to cool completely.
- Store in a container for 3-5 days or in the freezer for up to 3 months.
Cup of Yum
Notes
- You can underbake these slightly for a softer cookie if desired!
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
18mg
(6%)
Sodium
150mg
(6%)
Potassium
139mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
133IU
(3%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 150mg | 6% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.