4.6 from 27 votes
Potato Chip Cookies
These Potato Chip Cookies are a soft chocolate chip cookie that’s filled with salty, crunchy potato chips and semi-sweet chocolate chips!
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Servings:
18
cookies
Calories:
156 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tablespoons butter melted
- 3/4 cup light brown sugar packed
- 1 egg large
- 1 egg large, yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips semi-sweet
- 1 cup potato chips crushed, wavy
Instructions
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
- Add the butter and sugar to a large mixing bowl. Using a hand mixer or a whisk, beat until light and fluffy.
- Add in the eggs and vanilla extract. Continue to beat until incorporated.
- Add the flour, baking soda, and salt. Mix until everything is well combined.
- Fold in the chocolate chips and crushed potato chips.
- Using a cookie scoop, scoop the dough onto a cookie sheet leaving 2 inches in between the cookies.
- Add 2 to 3 additional chocolate chips and potato chips to the top of the cookie dough for aesthetics.
- Bake for 12-15 minutes, just until the edges are cooked and the middle isn’t wet.
- Allow to cool for 5 minutes on the cookie sheet before moving to a sheet of wax paper or a cooling rack.
- Store in an airtight container.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
30mg
(10%)
Sodium
126mg
(5%)
Potassium
129mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
144IU
(3%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 cookies
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 126mg | 5% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.