5.0 from 12 votes
Potato Corn Chowder Recipe
This Cheesy Ham Chowder is PACKED with yummy ingredients like chunky potatoes, diced carrots, and ham. It's so cheesy and creamy, it's impossible not to love it!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 10
Calories: 414 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 10 lices Bacon diced
- 1 cup carrots diced
- 3 tbsp all purpose flour
- 3 1/2 cups milk
- 1 1/2 cups water
- 2 1/2 cups potatoes cubed
- 1 cup chicken broth
- 1 can whole kernel corn drained (15.25 oz can)
- 2 tsp chicken bouillon granules
- pepper to taste
- 3 cups cheddar cheese shredded
- 2 cups ham cubed, fully cooked
Instructions
- Cook bacon in a medium pan until crisp, remove and set on a paper towel to drain. Without removing the bacon grease, add carrots and saute until tender. Stir in flour until blended. Slowly add milk, chicken broth, and water. Bring to a boil and cook for 2 minutes. Stir until thickened.
- Add your potatoes, corn, bouillon and pepper. Reduce heat and simmer, uncovered, for 35 minutes or until potatoes are tender. Add ham, bacon, and cheese. Stir and serve.
Cup of Yum
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
17g
(6%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
76mg
(25%)
Sodium
966mg
(40%)
Potassium
577mg
(16%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2625IU
(53%)
Vitamin C
8.8mg
(10%)
Calcium
366mg
(37%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 76mg | 25% |
| Sodium | 966mg | 40% |
| Potassium | 577mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2625IU | 53% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 366mg | 37% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.