Potato Filling

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Savor a hearty scoop of Potato Filling—a fluffy casserole dish that makes a satisfying side or stuffing.

Prep Time

25 mins

Cook Time

1 hr 20 mins

Total Time

1 hr 45 mins

Servings: 12 servings

Calories: 204 kcal

Course: Side Dish

Cuisine: American

Ingredients

3 pounds russet potato peeled and quartered
10 tablespoons butter divided, unsalted
1/2 onion diced, large
4 celery diced, medium ribs
2 lices white bread cubed
1 cup milk
1 egg beaten, large
kosher salt to taste

Instructions

Cup of Yum

Preheat the oven to 350°F. Grease a 9x13-inch casserole dish.
Place quartered potatoes in a large pot of salted water. Bring to a boil, then reduce to a simmer until tender, about 15 minutes. Drain and set aside.
In a skillet, melt 4 tablespoons butter over medium heat. Add diced onion and celery, cooking until soft and golden, about 20 minutes.
Toast the bread cubes lightly until golden.
Mash the potatoes and mix in the sautéed vegetables, toasted bread cubes, remaining butter, milk, and beaten egg. Season with salt. Transfer to the prepared dish and bake for 45 minutes until golden brown.

Nutrition Information

Calories 204kcal (10%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.4g (20%) Cholesterol 41mg (14%) Sodium 41mg (2%) Potassium 526mg (11%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 352IU (7%) Vitamin C 7mg (8%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 204

% Daily Value*

Calories	204kcal	10%
Carbohydrates	24g	8%
Protein	4g	8%
Fat	11g	17%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.4g	20%
Cholesterol	41mg	14%
Sodium	41mg	2%
Potassium	526mg	11%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	352IU	7%
Vitamin C	7mg	8%
Calcium	55mg	6%
Iron	1mg	6%