0 from 9 votes
Potato Frittata
This potato frittata is perfect for your Mother's Day brunch.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 310 kcal
Course:
Brunch
Cuisine:
Italian
Ingredients
- ½ yellow onion
- 2 russet potatoes ~ 1.5lb potatoes
- 1 tbsp oil
- 1 tsp salt
- ½ tsp onion powder
- ½ tsp garlic powder
- 8 eggs
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Finely dice yellow onion and peel and dice russet potatoes - dice into even ½” cubes.
- Preheat oven to 350F and heat frying pan on the stovetop over medium-low heat. When pan is warm add oil, potatoes and onions. Toss potatoes and onions in oil then add the salt, onion powder and garlic powder.
- Continue sauteeing the potatoes and onion for 10 minutes - add more oil as needed it the onions and potatoes start to stick to the pan.
- While those saute, whisk eggs with heavy cream. Mix until mixture is smooth and you can no longer see streaks of egg.
- Remove frying pan from heat and pour egg mixture into the pan. Stir it with the potatoes and onions and top with the cheese. Place pan in the oven to bake at 350F for 28-30 minutes. Check to see if eggs are completely cooked through by inserting a toothpick into the center of the frittata.
- Allow frittata to cool slightly before cutting into slices. Serve with any toppings you like - I usually do some pico de gallo and micro greens.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
15g
(5%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
259mg
(86%)
Sodium
604mg
(25%)
Potassium
428mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
798IU
(16%)
Vitamin C
5mg
(6%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 259mg | 86% |
| Sodium | 604mg | 25% |
| Potassium | 428mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 798IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.