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Potato Galette
Potato galette is a beautiful side dish made up of thinly sliced potatoes seasoned to perfection and baked until crispy on top and creamy in the middle. They are next-level delicious and really easy to make at home!
Prep Time
45 mins
Cook Time
1 hr
Total Time
1 hr 45 mins
Servings:
8
people
Calories:
264 kcal
Course:
Side Dish
Cuisine:
French, American
Ingredients
- 6 russet potatoes large
- ½ cup butter melted, salted
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ yellow onion finely chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees fahrenheit.
- Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about ⅛ inch thick. Cover and set aside
- In a skillet over medium high heat, melt your butter and saute your onion for about 3 minutes, until they become transparent. Add in your garlic and saute for an additional minute. Remove the pan from heat and add in your olive oil, salt, and pepper.
- Pour your butter mixture into a large bowl and add in your sliced potatoes, toss to coat evenly. Once the potatoes are evenly coated in your butter mixture, add them back into the skillet.
- You are going to layer the potatoes in the skillet, overlapping each one about halfway, in a circular pattern until the bottom is covered. Start again on the next layer and repeat until all the potato slices are used. Pour any remaining butter mixture over the top of the top of the potatoes.
- Bake your galette until the potatoes are tender and golden, about 60-70 minutes. Once they are finished baking, remove the skillet from the oven and allow it to cool for about 15-20 minutes before removing from the skillet.
Cup of Yum
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
681mg
(28%)
Potassium
688mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
358IU
(7%)
Vitamin C
10mg
(11%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 681mg | 28% |
| Potassium | 688mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.