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Potato Galette

Potato galette is a beautiful side dish made up of thinly sliced potatoes seasoned to perfection and baked until crispy on top and creamy in the middle. They are next-level delicious and really easy to make at home!

Prep Time
45 mins
Cook Time
1 hr
Total Time
1 hr 45 mins
Servings: 8 people
Calories: 264 kcal
Course: Side Dish
Cuisine: French , American

Ingredients

  • 6 large russet potatoes
  • ½ cup salted butter melted
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ yellow onion finely chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees fahrenheit.
  2. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about ⅛ inch thick. Cover and set aside
  3. In a skillet over medium high heat, melt your butter and saute your onion for about 3 minutes, until they become transparent. Add in your garlic and saute for an additional minute. Remove the pan from heat and add in your olive oil, salt, and pepper.
  4. Pour your butter mixture into a large bowl and add in your sliced potatoes, toss to coat evenly. Once the potatoes are evenly coated in your butter mixture, add them back into the skillet.
  5. You are going to layer the potatoes in the skillet, overlapping each one about halfway, in a circular pattern until the bottom is covered. Start again on the next layer and repeat until all the potato slices are used. Pour any remaining butter mixture over the top of the top of the potatoes.
  6. Bake your galette until the potatoes are tender and golden, about 60-70 minutes. Once they are finished baking, remove the skillet from the oven and allow it to cool for about 15-20 minutes before removing from the skillet.

Nutrition Information

Calories 264kcal (13%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 681mg (28%) Potassium 688mg (20%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 358IU (7%) Vitamin C 10mg (11%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 264

% Daily Value*

Calories 264kcal 13%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 681mg 28%
Potassium 688mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 358IU 7%
Vitamin C 10mg 11%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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