5 from 3 votes
Potato Gratin Dauphinois
Potato Gratin Dauphinois is a simple dish of sliced potatoes baked in heavy cream and topped with gruyere cheese and chives. Try it tonight!
Prep Time
10 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
Servings
Calories:
666 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 6 russet potato peeled
- 3 cups heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 cloves garlic , halved
- 1 cup gruyere cheese , grated
- 1/4 cup chives chopped
Instructions
- Slice the russet potatoes into 1/8" thick slices (a mandoline is best for this).
- Preheat oven to 375 degrees and grease an 8x8 baking dish.
- Add the heavy cream, potatoes salt, pepper and garlic cloves to a saucepan.
- Bring to a simmer and cook for 3 minutes.
- Remove the garlic from the pan.
- Layer the potatoes in the baking dish and cover with the hot heavy cream.
- Top with shredded Gruyere cheese and additional cracked black pepper if desired.
- Bake for 30 minutes until golden brown and bubbly.
- Garnish with chives, let rest for 5 minutes and serve.
Cup of Yum
Nutrition Information
Calories
666kcal
(33%)
Carbohydrates
42g
(14%)
Protein
15g
(30%)
Fat
50g
(77%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Cholesterol
159mg
(53%)
Sodium
588mg
(25%)
Potassium
1030mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2034IU
(41%)
Vitamin C
14mg
(16%)
Calcium
333mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 666
% Daily Value*
| Calories | 666kcal | 33% |
| Carbohydrates | 42g | 14% |
| Protein | 15g | 30% |
| Fat | 50g | 77% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 159mg | 53% |
| Sodium | 588mg | 25% |
| Potassium | 1030mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2034IU | 41% |
| Vitamin C | 14mg | 16% |
| Calcium | 333mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.