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Potato Latkes
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Potato Latkes

Celebrate the miracles in your life with some crispy, golden brown patties that taste like heaven.

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 267 kcal
Course: Appetizer
Cuisine: Israeli

Ingredients

  • 1 1/2 pounds russet potato
  • 1 onion small
  • 2 1/2 tablespoons all-purpose flour
  • 2 egg large
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons canola oil
  • 1 cup sour cream optional for serving

Instructions

    Cup of Yum
  1. Peel and grate the potatoes and onion using a box grater or food processor.
  2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible. Transfer to a mixing bowl.
  3. To the bowl, add flour, eggs, salt, and pepper. Mix until well combined.
  4. Heat the canola oil in a large skillet over medium-high heat. Spoon the potato mixture into the hot oil, flattening them with the back of the spoon to form pancakes.
  5. Fry until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
  6. Serve hot with optional sour cream.

Nutrition Information

Calories 267kcal (13%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Trans Fat 0.03g (2%) Cholesterol 77mg (26%) Sodium 427mg (18%) Potassium 572mg (12%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 320IU (6%) Vitamin C 8mg (9%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 77mg 26%
Sodium 427mg 18%
Potassium 572mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 320IU 6%
Vitamin C 8mg 9%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.