0 from 3 votes
Potato Milk Coffee Creamer
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 8
Calories: 17 kcal
Course:
Others
Ingredients
- 2 teaspoons of vanilla extract
- 2 tablespoons of vegan sugar
- ½ teaspoon of tapioca starch
- 1 cup of potato milk
Instructions
- Before you get started, you must first make sure you’re working with cold potato milk.
- Measure out the appropriate amounts for each ingredient and add them to a sauce pan.
- Make sure the starch is well-mixed into the potato milk before heating.
- Once you have a smooth, consistent blend, place it over the burner and turn the heat to medium.
- Start stirring and continue doing so until you reach a slow boil.
- Allow the mixture to boil for a few seconds while continuing to stir.
- Shut off the heat and let it cool slightly.
- Chill in the refrigerator for up to 5 days.
Cup of Yum
Notes
- If you don’t mind making the full fat version, you may add 1 tablespoon of refined coconut oil and ½ teaspoon of lecithin. Instructions
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
41mg
(2%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 41mg | 2% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.