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Potato Patties
5 from 24 votes

Potato Patties

Potato Patties combine mashed potatoes with cooked onions, shredded carrots, crumbled feta, and shredded cheese. The mixture is seasoned and formed into patties, dipped in egg and gluten-free flour, then pan-fried until golden brown. These patties offer a crisp exterior with a soft, cheesy interior, ideal as a snack or side dish.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 161 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • 2 lbs potato
  • 2 carrot peeled and finely shredded, medium
  • 2 yellow onion finely chopped, small
  • 2 egg
  • ½ cup feta cheese crumbled
  • ½ cup cheese shredded
  • 6 Tablespoon gluten free flour I used Bob's Red Mill 1-to-1 Gluten Free flour
  • 4 teaspoon Chubritsa Bulgarian spice, optional
  • salt
  • black pepper
  • dill fresh

Instructions

    Cup of Yum
  1. Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. Season with salt and pepper. You can add 1 - 2 Tbsp water to the skillet and cover with a lid. Cook vegetables until they are tender.
  2. In the large mixing bowl add mashed potatoes, cooked onion, carrots, crumbled feta cheese and shredded cheese and season with chubritsa or Italian seasoning, salt, and pepper.
  3. Whisk the 2 eggs SEPARATELY in two small bowls. Add 1 egg to the potato mixture and mix well. Form small potato patties, dip in the second whisked egg and then dredge in the gluten free flour.
  4. Heat olive oil over medium heat. Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side. Add olive oil as needed for each new batch.
  5. Place cooked patties on a plate and serve warm. You can serve these patties with the yogurt mayonnaise garlic dip from this recipe.

Nutrition Information

Serving 174g Calories 161kcal (8%) Carbohydrates 21.6g (7%) Protein 6.7g (13%) Fat 5.6g (9%) Saturated Fat 3.3g (17%) Polyunsaturated Fat 2.3g (14%) Cholesterol 57mg (19%) Sodium 329mg (14%) Fiber 3.5g (14%) Sugar 3.3g (7%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 161

% Daily Value*

Serving 174g
Calories 161kcal 8%
Carbohydrates 21.6g 7%
Protein 6.7g 13%
Fat 5.6g 9%
Saturated Fat 3.3g 17%
Polyunsaturated Fat 2.3g 14%
Cholesterol 57mg 19%
Sodium 329mg 14%
Fiber 3.5g 14%
Sugar 3.3g 7%

* Percent Daily Values are based on a 2,000 calorie diet.