5.0 from 3 votes
Potato Pops
This irresistible snack combines crispy exteriors with a soft, flavorful center. Bursting with savory goodness, these bite-sized treats are perfect for any occasion. Indulge in the delightful blend of textures and flavors that will leave you craving for more.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 226 kcal
Course:
Appetizer , Snacks
Cuisine:
European , American
Ingredients
- 500 g potatoes peeled and boiled
- 50 g cheese grated
- 2 tbsp plain flour
- 1 egg beaten
- 50 g breadcrumbs
- salt to taste
- black pepper to taste
Instructions
- Boil the potatoes and mash in a bowl until smooth.
- Add grated cheddar cheese, plain flour, salt, and black pepper to the mashed potatoes. Mix well until combined.
- Take small portions of the potato mixture and shape them into small balls or any desired shape.
- Dip each potato ball into the beaten egg, ensuring it's fully coated.
- Roll the coated potato ball in breadcrumbs until evenly coated.
- Place the coated potato balls on a tray and refrigerate for 30 minutes to firm up.
- Heat vegetable oil in a deep frying pan over medium heat.
- Carefully fry the potato pops in batches until golden brown and crispy.
- Remove from the oil and drain on kitchen paper to remove excess oil.
- Serve hot with your favorite dipping sauce.
Cup of Yum
Notes
- Ensure the oil is hot enough before frying to prevent the potato pops from becoming greasy.
- Adjust seasoning according to your taste preference.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Trans Fat
0.01g
Cholesterol
53mg
(18%)
Sodium
196mg
(8%)
Potassium
580mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
187IU
(4%)
Vitamin C
25mg
(28%)
Vitamin D
0.3µg
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 53mg | 18% |
| Sodium | 196mg | 8% |
| Potassium | 580mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 25mg | 28% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.