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5.0 from 6 votes

Potato Puffs In Air Fryer

Get ready for a delicious and easy-to-make snack with this potato puffs in air fryer! Crispy on the outside and fluffy on the inside!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
38 mins
Servings: 26 potato puffs
Calories: 54 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 4 large russet potatoes 13 oz
  • 1/2 teaspoon salt
  • 1/4 cup cornstarch
  • 1/4 teaspoon black pepper
  • chopped parsley
  • olive oil

Instructions

    Cup of Yum
  1. Begin by cooking the potatoes. Peel, cut them into chunks, and cook them in cold and salt water for about 15 minutes, until soft.
  2. Drain and transfer them to a large bowl and mash them with a potato masher.
  3. Add chopped parsley, salt, black pepper, and the cornstarch a little at a time and mix until well combined until smooth and easy to shape.
  4. Preheat the air fryer to 400 degrees F for 3 minutes.
  5. Meanwhile, shape the potato puffs.
  6. Coat your hands with a little olive oil to help shape the potatoes better. Shape into balls of all the same size for homogeneous cooking.
  7. Air fry for 13 minutes at 400 degrees F. Shake the basket occasionally to ensure even cooking.
  8. Serve hot and enjoy!

Notes

  • Cooking times may vary depending on the size and thickness of your puffs.