5 from 3 votes
Potato Rolls
Fluffy, buttery, and melt-in-your-mouth delicious, these Potato Rolls are the ultimate comfort food for any occasion.
Prep Time
30 mins
Cook Time
12 mins
Total Time
2 hrs 22 mins
Servings:
24
rolls
Calories:
124 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup water warm, 1 tablespoon
- 1 cup milk lukewarm
- 1/2 cup potato unseasoned, mashed
- 4 tablespoons butter softened, unsalted
- 3 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 2 egg large
- 4 to 5 cups all-purpose flour
- sea salt for sprinkling, flaky
Instructions
- Combine yeast and 1/4 cup warm water in a large mixing bowl. Let stand until foamy, about 3-5 minutes.
- Add lukewarm milk, mashed potatoes, softened butter, sugar, kosher salt, and 1 egg to the yeast mixture. Mix well.
- Gradually add 4 cups of flour, mixing until the dough pulls away from the sides of the bowl. Add more flour if necessary to form a soft dough.
- Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes. If dough is sticky, lightly oil your hands to make it easier to work with.
- Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down the dough and divide into 24 pieces. Shape each piece into a ball and place on greased baking sheets.
- Make an egg wash by whisking 1 egg with 1 tablespoon of warm water until smooth.
- Cover the rolls and let rise until doubled, about 35 minutes. Brush with egg wash and sprinkle flaky sea salt over the rolls.
- Bake in a preheated oven at 400°F until golden brown, about 10-14 minutes.
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
22mg
(7%)
Sodium
157mg
(7%)
Potassium
60mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
124IU
(2%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 rolls
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 157mg | 7% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.