0 from 15 votes
Potato Roses
Soft, tender potato roses. Potatoes dressed with oodles of butter and arranged to be oh so so pretty. Seriously these look like a flower, even when they collapse they are super beautiful. Aren't they prittttttty!!!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 195 kcal
Course:
Side Dish
Cuisine:
Australian
Ingredients
- 4-5 large potatoes (~1.4lb/650g once peeled and sliced)
- 1 tablespoon olive oil
- ⅓ cup salted butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoon dried oregano
Instructions
- Pre-heat the oven to 200ºC/350ºF.
- Melt the butter in a small pan with the olive oil, salt, pepper and oregano. Set aside to cool slightly.
- Use a pastry brush to slightly grease 6 holes of a muffin tin.
- Peel potatoes, and slice them thinly with a mandolin.
- Place them in a large bowl and pour over the butter mixture.
- Use your hands to mix the potatoes with the butter.
- Arrange the slices of potato into the holes of the muffin tin.
- You want to stand the slices up around the edges until you reach the middle, then fold a smaller slice into the centre.
- There will be some butter and water left at the bottom of the bowl, don't pour that over the potatoes, you will find they become too soggy and collapse later.
- Bake for 30, then use a thin skewer to test whether the potatoes are cooked through.
- The edges should have gone crispy and golden and the middle should be soft.
- Carefully use a fork to lift the potatoes from the tin and serve.
Cup of Yum
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
298mg
(12%)
Potassium
586mg
(17%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
315IU
(6%)
Vitamin C
16.2mg
(18%)
Calcium
51mg
(5%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 298mg | 12% |
| Potassium | 586mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 51mg | 5% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.