0 from 15 votes
Potato Salad Recipe
A creamy and delicious potato salad recipe... just like Nana made!
Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Calories: 138 kcal
Course:
Salad
Cuisine:
Australian
Ingredients
- 750 grams potatoes
- 2 spring onions
- 1 celery stick
- 1 radish
- 1 small bunch parsley (3-4 stems)
- 2 eggs (optional)
Potato Salad Dressing
- ½ cup Greek yoghurt
- 3 tablespoons mayonnaise
- ¼ cup apple cider vinegar
- 1-2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- salt and pepper (to taste)
Instructions
- Wash potatoes and cut into cubes. Boil in salted water until tender. Allow to cool.
- Hard boil eggs. Allow to cool, peel and slice.
- Slice spring onion. Chop celery into small cubes. Chop radish into quarters and slice.
- Chop parsley.
- Whisk all dressing ingredients together.
- Combine salad ingredients and then pour dressing over salad. Stir well to coat ingredients in the dressing.
- Chill before serving.
Cup of Yum
Notes
- Choose a waxy variety. These will hold their shape once boiled rather than falling apart.
- Waxy varieties include Pontiac, Kipfler, Dutch Cream and Desiree.
- Wash potatoes and cut into cubes. Leave the skins on. Boil in salted water until tender. A fork should slide easily into the potato.
- Wash potatoes and cut into cubes. Leave the skins on. Boil in salted water until tender. A fork should slide easily into the potato.
- The salad should last for a couple of days in the fridge.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
76mg
(3%)
Potassium
435mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
117IU
(2%)
Vitamin C
19mg
(21%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 76mg | 3% |
| Potassium | 435mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 19mg | 21% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.