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4.0 from 3 votes

Potato salad with cilantro avocado dressing

Lovely simple salad with the dressing as the main star of the recipe: with pureed avocado, lemon and cilantro (or parsley). Mix it with leafy greens of your choice. I had watercress.

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 2 servings
Calories: 436 kcal
Course: Salad
Cuisine: European , Mediterranean , American

Ingredients

  • 4 cups potato in cubes (600 grams)
  • 1 avocado
  • 1 handful dried tomatoes
  • 2½ cups Watercress or other leafy greens (75 grams)
  • 1 lemon
  • 1 handful black olives like Kalamata
  • 1 bunch fresh cilantro
  • 1 handful capers
  • 2 pinches celtic sea salt to taste, but for MM as low as possible
  • 1 tbsp water

Instructions

    Cup of Yum
  1. Steam the potatoes. In cubes, in their jackets. Let them cool.
  2. Mix the avocado with the lemon juice, cilantro, a tablespoon of water and two pinches of salt.
  3. Mix the avocado mixture with the potatoes.
  4. Mix in the watercress or other leafy greens.
  5. Place on the plates and top with the sundried tomatoes, olives and capers.

Nutrition Information

Calories 436kcal (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 436

% Daily Value*

Calories 436kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.