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Potato Salad with Crispy Shallots

This potato salad with crispy shallots is a favorite summertime side dish! Tender, buttery potatoes in a creamy dressing with celery and dijon. Add in lots of herbs and crispy shallots and you have the perfect potato salad!

Prep Time
45 mins
Total Time
45 mins
Servings: 6 to 8
Course: Side Dish
Cuisine: American

Ingredients

  • 3 pounds petit yukon gold potatoes, halved
  • 1 cup diced celery
  • ½ cup diced shallot
  • ½ cup mayonnaise
  • 3 tablespoons sweet relish
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • kosher salt and pepper
  • ½ cup chopped fresh herbs, like parsley, basil and chives
  • 2 to 3 ounces crispy shallots/onions

Instructions

    Cup of Yum
  1. Cut the potatoes in half and place them in a large pot. Fill it with cold water and add a few pinches of salt.
  2. Bring the water to a boil and let the potatoes boil for 10 to 12 minutes, until fork tender. Once tender, drain the potatoes and let them cool.
  3. While the potatoes are boiling, make the dressing. Whisk together the mayo, relish, vinegar, mustard and a big pinch of salt and pepper. Taste and add more salt and pepper as needed.
  4. Place the potatoes in a large bowl. Add in the celery and shallots. Pour the dressing over and toss a few times.
  5. Stir in half of the fresh herbs and the crispy onions. Top with the remaining herbs and crispy onions. Serve!