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Potato Salad with Herbed Balsamic Vinaigrette

This potato salad is perfect for a picnic!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 307 kcal
Course: Salad
Cuisine: American

Ingredients

  • 2 pounds small red potatoes quartered
  • 1 small white onion, halved (5-ounce)
  • 3 tablespoons white or golden balsamic vinegar
  • 1 tablespoon cider vinegar
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon honey
  • ¼ cup olive oil
  • 1 tablespoon minced shallots
  • 1 tablespoon chopped fresh chervil
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper

Instructions

    Cup of Yum
  1. 1. Place the potatoes and the onion in a pot and add enough salted water to cover by at least 3 inches. Bring the water to a boil and immediately reduce to a simmer. Cook until the potatoes are tender, about 15 minutes.
  2. 2. Meanwhile, make the dressing by combining the balsamic vinegar, cider vinegar, Dijon mustard, and honey in a small mixing bowl. Whisk to combine. Slowly drizzle in the olive oil in a slow, steady stream, stirring constantly. Stir in the shallots, chervil, chives, parsley, ½ teaspoon of the salt, and ¼ teaspoon of the pepper. Let the dressing sit for at least 10 minutes at room temperature for the herbs to infuse their flavor.
  3. 3. Drain the potatoes and discard the onion. Transfer the potatoes to a serving bowl. Stir the dressing just before pouring it over the potatoes, season with the remaining salt and pepper, and toss to coat well. Serve warm or at room temperature.

Nutrition Information

Calories 307kcal (15%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 635mg (26%) Potassium 1144mg (33%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 110IU (2%) Vitamin C 22.4mg (25%) Calcium 49mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 635mg 26%
Potassium 1144mg 24%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 110IU 2%
Vitamin C 22.4mg 25%
Calcium 49mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.