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5.0 from 3 votes

Potato Sausage and Pepper Breakfast Skillet

Whether you want a delicious breakfast or make this for "brinner" this recipe for Potato Sausage and Pepper Breakfast Skillet will have your stomach satisfied.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 servings
Calories: 566 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 5 breakfast sausage patties *about ½ lb
  • ½ cup multi-colored bell peppers diced
  • ¼ cup onion diced
  • 1 bag Simply Potatoes O'Brian Hash Browns
  • ⅛ teaspoon paprika
  • 1 teaspoon dried parsley
  • pepper to taste
  • ½ cup shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. In a skillet on high heat cook the sausage patties, breaking them up into bite size pieces until almost cooked all the way through (no pink should be showing) about 5 minutes. Then add in the onions and mixed bell peppers. Stir and reduce heat to medium, let cook 2 minutes.
  2. Add in 2 tablespoons of butter and the package of hashbrowns. Season with paprika, black pepper, and parsley. Mix well and cook and one side for five minutes. Flip with a spatula and then cook for an additional 5 minutes until crispy. Top the skillet with shredded mozzarella cheese.
  3. Serve immediately and with eggs on top if desired.

Notes

  • Add eggs to make this breakfast even more protein-filled! Scrambled or over-easy, whatever your favorite method is.

Nutrition Information

Calories 566kcal (28%) Carbohydrates 35g (12%) Protein 26g (52%) Fat 36g (55%) Saturated Fat 13g (65%) Cholesterol 99mg (33%) Sodium 891mg (37%) Potassium 877mg (25%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 1497IU (30%) Vitamin C 64mg (71%) Calcium 168mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 566

% Daily Value*

Calories 566kcal 28%
Carbohydrates 35g 12%
Protein 26g 52%
Fat 36g 55%
Saturated Fat 13g 65%
Cholesterol 99mg 33%
Sodium 891mg 37%
Potassium 877mg 19%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 1497IU 30%
Vitamin C 64mg 71%
Calcium 168mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.