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Potato Schiacciata
5 from 3 votes

Potato Schiacciata

This crispy, golden potato schiacciata is the perfect alternative for pizza & focaccia—no kneading needed! Ready in just 10 minutes of prep.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6
Calories: 289 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 500 g russet potato
  • 200 g all-purpose flour
  • ⅓ teaspoon salt
  • 60 g Parmesan Cheese grated
  • 300 ml water
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon rosemary finely chopped, fresh

Instructions

    Cup of Yum
  1. Preheat oven to 200°C (390°F) and arrange the baking tray onto the middle shelf.
  2. Thinly slice the potatoes using a mandolin or sharp knife.
  3. In a bowl, mix the flour, salt, and grated Parmesan cheese. Gradually add the water, a little at a time, until you get a smooth, thick batter. Adjust water as needed based on your flour.
  4. Stir in 1 tablespoon of extra-virgin olive oil, then fold in half the potatoes and the fresh rosemary.
  5. Grease a baking pan (13x9 inch), line it with parchment paper to keep it in place, then brush it with 1 tablespoon of extra-virgin olive oil.
  6. Spread the batter evenly, top with the remaining potatoes, drizzle with the remaining 1 tablespoon of extra-virgin olive oil, and season with salt and pepper to taste.
  7. Bake for 30-40 minutes or until golden and crispy. Slice and enjoy!

Notes

  • Please note that all my baking recipes are tested with grams measurements, which are more accurate than cup measurements. US cup amounts are provided, but for best results always use a scale when measuring ingredients.
  • I use a 13x9 inch (35cm x 23 cm) baking sheet, but the recipe works well with a slightly bigger sheet too, if you use a small baking pan, you might need to bake it a little longer.
  • 13x9 inch (35cm x 23 cm) baking sheet, but the recipe works well with a slightly bigger sheet too, if you use a small baking pan, you might need to bake it a little longer.

Nutrition Information

Calories 289kcal (14%) Carbohydrates 41g (14%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 7mg (2%) Sodium 297mg (12%) Potassium 395mg (8%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 89IU (2%) Vitamin C 5mg (6%) Calcium 137mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 289

% Daily Value*

Calories 289kcal 14%
Carbohydrates 41g 14%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 297mg 12%
Potassium 395mg 8%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 89IU 2%
Vitamin C 5mg 6%
Calcium 137mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.