0 from 3 votes
Potato Skins
Homemade Potato Skins Recipe - Potato skins make an easy and delicious recipe perfect for parties or game day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 430 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 6 baked potatoes
- olive oil
- salt and pepper to taste
- 12 12 ounces cheddar cheese shredded (or favorite cheese blend)
- 6 6 slices cooked bacon crumbled
Other Toppings:
- sour cream
- chives
- guacamole
- Pico de Gallo
- salsa
Instructions
- Preheat oven to 400º F.
- Split baked potatoes in half and scoop out center of potato.
- Drizzle olive oil over the baked potato half and place on baking sheet, skin side up. Sprinkle with salt and pepper.
- Place in oven for approximately 5 minutes, remove from oven and flip, sprinkle with additional salt and pepper. Broil for another 5 minutes.
- Remove from oven and fill hollowed interior with shredded cheese and top with bacon crumbles.
- Return to oven for approximately 5 minutes or until cheese has melted and is bubbly. Serve warm with your favorite toppings.
Cup of Yum
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
27g
(9%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
508mg
(21%)
Potassium
719mg
(21%)
Sugar
1g
(2%)
Vitamin A
576IU
(12%)
Vitamin C
45mg
(50%)
Calcium
412mg
(41%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 508mg | 21% |
| Potassium | 719mg | 15% |
| Sugar | 1g | 2% |
| Vitamin A | 576IU | 12% |
| Vitamin C | 45mg | 50% |
| Calcium | 412mg | 41% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.