5.0 from 3 votes
Potato Spinach and Tomato Gratin
Layers of potatoes, spinach, tomatoes, and cheese make a delicious and family-friendly gratin. Great side dish for almost any meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 278 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 roma tomatoes
- 4 green onions diced
- 3 tablespoons olive oil
- 20 ounces peeled, sliced potatoes (recommend using Simply Potatoes Homestyle Slices)
- salt
- ground black pepper
- 2 teaspoons dried oregano
- 3 ounces uncooked baby spinach
- 8 ounces sharp white cheddar cheese grated
- 1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees.
- Slice the tomatoes into approximately 1/4” slices. Chop the green onions using all the white and the tender green parts.
- Drizzle half the olive oil in a baking dish or gratin dish. Place half the potatoes slices in an even layer in the dish. Lightly sprinkle with salt and pepper. Layer half the tomato slices. Sprinkle with half the oregano. Layer half the green onions over the tomatoes. Make a layer with the spinach. Lightly sprinkle with salt and pepper. Cover evenly with half the grated cheddar cheese.
- Repeat with remaining potatoes, tomatoes, onions, and cheese.
- Cover with foil and bake for 40 minutes.
- Remove the foil and top with the grated Parmesan cheese. Return the dish to the oven and bake for an additional 10 minutes.
- Allow to cool for 5-10 minutes before serving.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
278kcal
(14%)
Carbohydrates
15g
(5%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
41mg
(14%)
Sodium
382mg
(16%)
Potassium
461mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1588IU
(32%)
Vitamin C
20mg
(22%)
Calcium
376mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1 | |
| Calories | 278kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 382mg | 16% |
| Potassium | 461mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1588IU | 32% |
| Vitamin C | 20mg | 22% |
| Calcium | 376mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.