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Potato Sweet Potato Latkes - Fritters
4.7 from 9 votes

Potato Sweet Potato Latkes - Fritters

Easy Vegan Latkes. Potato & Sweet Potato Latkes. Panfried crispy latke fritters for Hanukkah. Vegan Gluten-free soy-free Nut-free Recipe. 

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 151 kcal
Course: Appetizer
Cuisine: Vegan

Ingredients

  • 2 russet potato medium or yellow potatoes, about 2 lbs
  • 1 sweet potato small, peeled if you like
  • 1/2 yellow onion or red onion
  • 3/4 tsp salt
  • 1/2 tsp black pepper divided
  • 1/8 tsp cayenne pepper
  • 2 to 3 tbsp potato starch
  • 1/2 tbsp all-purpose flour or more starch, or chickpea flour (for eggy flavor
  • dill scallions, 1 tsp mustard. For spiced latkes, add some garam masala or berbere spice blend, other additions: some
  • 3 tsp safflower oil to pan fry, organic, or canola oil

Instructions

    Cup of Yum
  1. Shred or grate your potatoes and onion. I use a hand grater for the potatoes and processor for sweet potatoes, you can also use a spiralizer. Add to a bowl, add a pinch of salt and mix. Then use paper towels to wrap the mixture and squeeze to remove the excess moisture.
  2. Add salt, 1/3 tsp black pepper, cayenne, starch and flour to the potatoes and mix in. The potatoes dont need much binding as they will cook and stick.
  3. Heat a cast iron or heavy bottom skillet over medium heat. Brush oil. Place spoonfuls of the mixture and press lightly and spread.
  4. Cook over medium heat for 3 to 5 minutes per side. If the potatoes are browning too quickly, reduce the heat a bit. 
  5. Garnish with black pepper, salt, pepper flakes. Serve warm with vegan sour cream or apple sauce or other toppings.

Notes

  • Nutrition is 1 of 4 serves (2 fritters)

Nutrition Information

Calories 151kcal (8%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 3g (5%) Sodium 459mg (19%) Potassium 573mg (12%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 4635IU (93%) Vitamin C 7.8mg (9%) Calcium 27mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 3g 5%
Sodium 459mg 19%
Potassium 573mg 12%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 4635IU 93%
Vitamin C 7.8mg 9%
Calcium 27mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.