5.0 from 3 votes
Potato Tacos with Sausage
Put a spin on taco night with these Potato Tacos with Sausage. An easy weeknight meal, these tacos are filled with potatoes and sausage and topped with an easy homemade salsa.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 520 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Tacos
- 1 tablespoon olive oil
- 8 oz Yukon gold potatoes cut into 1/4 inch pieces
- 1 lb sweet Italian sausage
- 1 cup chopped onion
- 2 teaspoons paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 6- inch flour tortillas
Salsa
- 4 plum tomatoes diced
- 1 small jalapeño seeds and ribs discarded, finely diced
- 2 tablespoons lime juice
- salt and pepper
- 1/4 cup cilantro chopped
- 2 oz feta cheese crumbled
Instructions
For the tacos:
- Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden and brown on all sides. Remove from the skillet.
- In the same skillet, add the sausage and onion. Cook, breaking up the sausage as it cooks, until browned and cooked completely and the onion is tender, about 10 minutes. Add in the paprika, cumin, oregano, chili powder, salt and pepper. Cook for one more minute. Add the potatoes back in and stir to combine.
Cup of Yum
For the salsa:
- Combine the tomatoes, jalapeno and lime juice. Season to taste with salt and pepper, then stir in the cilantro and cheese.
To serve:
- Divide the sausage and potato mixture evenly between the 8 tortillas. Top with the salsa and serve immediately.
Notes
- source: Woman's Day May 2013
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
2tacos
Calories
520kcal
(26%)
Carbohydrates
39g
(13%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
53mg
(18%)
Sodium
1692mg
(71%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 520
% Daily Value*
| Serving | 2tacos | |
| Calories | 520kcal | 26% |
| Carbohydrates | 39g | 13% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 53mg | 18% |
| Sodium | 1692mg | 71% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.